Authentic Rajasthani
Shekhawati Style

The best Vegetarian Restaurant in Bengaluru

For generations, artists, writers, and travellers, have tried to capture inimitable beauty of Rajasthan. The vast desert, the architecture, the folk culture, the hospitality, cuisine, music, and art transcend time and space. What Kesariya has done is recreate the fabulous magic of the region in the form of a restaurant.

Chef Special

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Shekhawati Dahi Vada

Shekhaw dahi vada is a delightful and popular snack from the Shekhawati region of Rajasthan.

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Sangri ka Samosa

Sangri, a vegetable dish made from dried Ker berries and Sangri beans, originated in the arid regions of Rajasthan

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Malpua with Rabdi

Malpua with Rabdi is a delightful dessert that perfectly combines soft, flaky pancakes with the rich creaminess ofened milk.

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Kesariya Moments

best fine dining restaurant in Bangalore

Kesariya Restaurant is celebrated as one of the best vegetarian fine dining restaurants in Bengaluru. Renowned for its authentic flavors and traditional ambiance, Kesariya offers a culinary journey into the rich heritage of Rajasthani and North Indian cuisine. With an extensive menu featuring delectable thalis, handcrafted desserts, and signature dishes, the restaurant promises an exquisite dining experience. Its commitment to quality ingredients, impeccable service, and an immersive cultural atmosphere make Kesariya a favorite destination for food enthusiasts seeking an exceptional vegetarian feast in the heart of Bengaluru.

Testimonials

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Good ambience.. great food and excellent service. Perfect dinner I had. Had seen the restaurant many times while commuting. Just randomly decided to go for dinner and I didn't regret the decision even a bit. Delicious food. loved it. Must try for people looking for authentic Rajasthani cuisine. Will sure give multiple visits to this restaurant.

Ayesha Nakshath

What a wonderful place! You get to eat in silver plates.
Everything's almost perfect.
The ambience is excellent.
The service is amazing.
They really care for you.
The price is right for what they serve.
Dishes were too good :) would definitely recommend to friends.

Nikhil Moorthy

Trusted Reviews

Dine like the Royals at Kesariya, a Rajasthani restaurant in JP Nagar. With folk music, Shekhawati furniture and people dressed in traditional attire, the ambience is worth experiencing. They serve an extensive Rajasthani Thali with over 25 dishes from starters such as Moong Dal Ka Dhai Vada, Aloo Pakoda to traditional subzis such as Panchkutta, ghee Churma and the crowd favourite Dal Batti and Bajra Ki Keech. Kesariya with its food, ambience and service showcases true Rajasthani hospitality

By Dikshita Nahar

Kesariya is truly a gem in Bengaluru’s dining scene celebrated for its exquisite vegetarian cuisine. The menu features a range of flavorful dishes, from classic Indian curries to innovative fusion offerings, ensuring there's something for everyone. The ambiance is warm and inviting, making it perfect for family gatherings or a casual meal with friends. The attentive staff adds to the experience, providing excellent service that enhances your dining pleasure.Don’t miss out on this delightful dining destination!

Dr Srikanth

All Rajasthani fanfare set in an ambience that is bound to delight you. If it's your first time, there's a lot to learn and taste. The staff are equally warm and eager to help you if you want to understand a bit deeper into each of the food being served. Bajre ki khichdi, Imlana, Panchkutta are definitely something you do not get to taste at most other places. Portions are generous and unlimited, as is the love with which they are served. For a person with a regular appetite, it's bound to fill-up by the time you've tasted each item just once.

Surya Prakash

Visited on a Monday evening, food was stale ..out of 12 people in a group, 5 to 6 complained of indigestion, stomach upset , heart burn ... absolute disappointing... No value for money ...the food was stale ...cooked in the morning..better to avoid weekdays ... The ambience, presentation was nice but that doesn't matter if food taste and quality is not good ... The experience may be different overall but food was not tasteful and good quality

Preethi Periwal

Kesariya: The Best Vegetarian Restaurant in Bengaluru Serving Traditional Shekhawati Food and Ambiance

Nestled in the vibrant city of Bengaluru, Kesariya stands as a beacon for vegetarian food lovers, offering an unmatched dining experience steeped in the traditions of Shekhawati cuisine. Known for its authentic flavors, regal ambiance, and impeccable hospitality, Kesariya has carved a niche for itself as the best vegetarian restaurant in the city. Whether you're a local resident or a visitor exploring Bengaluru, a meal at Kesariya promises to transport you to the royal heritage of Rajasthan.Kesariya specializes in Shekhawati cuisine, a unique culinary tradition from the Shekhawati region of Rajasthan. This region is renowned for its opulent heritage, and Kesariya brings this cultural essence to Bengaluru through its food and ambiance. The restaurant is not just a place to eat; it is an experience that immerses diners in the rich traditions and flavors of Rajasthan.

Every dish served at Kesariya is a testament to the age-old recipes and cooking techniques that have been passed down through generations.The highlight of Kesariya's menu is its elaborate Rajasthani Thali, a feast that showcases the diversity and richness of Shekhawati cuisine. The Thali is a carefully curated platter that includes a variety of dishes, from dal baati churma to gatte ki sabzi, ker sangri, and more. Each item is prepared using authentic spices and ingredients to capture the true essence of Rajasthani flavors. The soft phulkas, served with dollops of desi ghee, and the fragrant khichdi make for a wholesome and satisfying meal. The desserts, such as malpua, ghevar, or moong dal halwa, provide a sweet conclusion to this royal feast.What truly sets Kesariya apart is its ambiance. The interiors of the restaurant are meticulously designed to reflect the grandeur of Rajasthani havelis. Intricate carvings, colorful murals, traditional jharokhas (windows), and antique furnishings create an atmosphere that exudes royalty. The staff, dressed in traditional Rajasthani attire, adds to the cultural experience by greeting guests with warmth and hospitality, ensuring every visitor feels like a maharaja or maharani. Soft Rajasthani folk music playing in the background further enhances the dining experience, making it a sensory journey into the Shekhawati culture.Kesariya also takes pride in its commitment to authenticity and quality.

The chefs at the restaurant are experts in Rajasthani cuisine and ensure that every dish is prepared with utmost care, staying true to traditional recipes. The ingredients are sourced meticulously to maintain the integrity of the flavors, making each bite a reflection of the Shekhawati heritage.In addition to its incredible food and ambiance, Kesariya offers an inclusive and family-friendly environment. Whether it's a special occasion, a family gathering, or a casual outing with friends, Kesariya's warm hospitality and exquisite offerings make it a perfect choice for any occasion.In conclusion, Kesariya is more than just a restaurant; it is a celebration of Rajasthan's rich culinary and cultural legacy. With its traditional Shekhawati food, regal ambiance, and exceptional service, Kesariya has rightfully earned its reputation as the best vegetarian restaurant in Bengaluru. For anyone seeking an authentic Rajasthani experience, Kesariya is a must-visit destination that promises to leave you with memories as rich as its flavors.

Authentic Shekhawati Rajasthani Vegetarian Menu and Kesariya: The Best Rajasthani Restaurant in Bengaluru

Rajasthan, the land of kings, is known for its rich cultural heritage and royal culinary traditions. Among the various regions of Rajasthan, Shekhawati stands out for its distinctive vegetarian cuisine that reflects the resourcefulness of a desert lifestyle. The Shekhawati region, comprising areas like Sikar, Jhunjhunu, and Churu, offers a treasure trove of vegetarian delicacies that are both hearty and flavorful. For those in Bengaluru looking to experience the magic of Shekhawati’s vegetarian cuisine, Kesariya emerges as the ultimate destination. Known as the best vegetarian restaurant for Rajasthani foods in the city, Kesariya offers a regal dining experience with authentic flavors, traditional recipes, and unmatched hospitality.

The Essence of Shekhawati Cuisine

The Shekhawati cuisine is a testament to Rajasthan's vibrant culture and ingenious use of locally available ingredients. The harsh desert climate and scarcity of fresh produce in the region shaped a unique culinary tradition that relies on non-perishable items like dried berries, pulses, and gram flour, combined with bold spices to create flavorful dishes.

At the heart of the Shekhawati menu are staples like Bajre ki Roti (millet flatbread) and Gatte ki Sabzi (gram flour dumplings cooked in a spiced yogurt curry). These dishes are not only filling but also packed with nutrition, making them ideal for the desert lifestyle. Another iconic preparation is Ker Sangri, a mix of dried berries (ker) and beans (sangri), cooked in a medley of spices. This dish is a quintessential Shekhawati specialty and a favorite among Rajasthani food lovers.

The Shekhawati thali is incomplete without Dal Baati Churma, a combination of crispy wheat baati served with flavorful lentils (dal) and sweetened wheat crumbs (churma). This dish, with its balance of textures and flavors, is a quintessential Rajasthani meal. Other notable inclusions are Aloo Pyaz Sabzi, Panchmel Dal (a five-lentil preparation), and a variety of chutneys and pickles that add a tangy zest to the meal.

Shekhawati cuisine also boasts delectable desserts like Ghevar, Malpua, and Moong Dal Halwa, which are a celebration of sweetness and tradition. These dishes, often prepared during festivals and special occasions, reflect the richness of Rajasthani culinary heritage.

Kesariya: The Best Vegetarian Restaurant for Rajasthani Foods in Bengaluru

For those in Bengaluru seeking an authentic Rajasthani culinary experience, Kesariya is the go-to destination. Located in the bustling city, Kesariya transports its guests to the royal palaces of Rajasthan with its regal ambiance, impeccable hospitality, and a menu that showcases the finest Shekhawati vegetarian delicacies.

What sets Kesariya apart is its commitment to authenticity. Every dish is prepared using traditional recipes passed down through generations. The use of locally sourced ingredients and freshly ground spices ensures that each meal reflects the true flavors of Rajasthan. From Gatte ki Sabzi to Ker Sangri and Dal Baati Churma, Kesariya’s menu offers a wide array of Shekhawati dishes that cater to both connoisseurs and first-time diners.

The restaurant’s ambiance is reminiscent of a traditional Rajasthani haveli, complete with intricate décor, vibrant colors, and traditional music. Guests are welcomed with a tikka and aarti, setting the tone for a regal dining experience. The meal is served on silver thalis, adding a touch of grandeur to every bite.

Kesariya also offers a variety of accompaniments, including tangy chutneys, crispy papads, and refreshing buttermilk, enhancing the overall dining experience. The desserts, such as Ghevar and Moong Dal Halwa, are the perfect way to end the meal on a sweet note.

Why Kesariya is the Best

Kesariya’s dedication to preserving and promoting Rajasthani culinary traditions has made it the best vegetarian restaurant in Bengaluru. Whether it's the exquisite presentation, the authentic flavors, or the impeccable hospitality, every aspect of Kesariya is designed to create a memorable dining experience.

The restaurant also caters to a wide audience, from families and friends celebrating special occasions to food enthusiasts looking to explore the rich tapestry of Rajasthani cuisine. The attention to detail, from the spices used in the kitchen to the traditional attire of the staff, ensures that guests feel immersed in the culture and heritage of Rajasthan.

For Bengaluru residents and visitors alike, Kesariya offers a gateway to the royal kitchens of Shekhawati and beyond. Whether you’re savoring the tangy flavors of Ker Sangri, relishing the rich textures of Dal Baati Churma, or indulging in the sweetness of Ghevar, Kesariya promises an authentic and unforgettable Rajasthani dining experience.

Kesariya stands as a beacon of authentic Shekhawati Rajasthani cuisine in Bengaluru. For anyone seeking to explore the vibrant flavors, traditional dishes, and cultural richness of Rajasthan, Kesariya offers a dining experience like no other, making it a must-visit destination for lovers of vegetarian food and Rajasthani heritage.