Authentic Rajasthani
Shekhawati Style
The best Vegetarian Restaurant in Bengaluru

For generations, artists, writers, and travellers, have tried to capture inimitable beauty of Rajasthan. The vast desert, the architecture, the folk culture, the hospitality, cuisine, music, and art transcend time and space. What Kesariya has done is recreate the fabulous magic of the region in the form of a restaurant.

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Kesariya Moments
Kesariya Restaurant is celebrated as one of the best vegetarian fine dining restaurants in Bengaluru. Renowned for its authentic flavors and traditional ambiance, Kesariya offers a culinary journey into the rich heritage of Rajasthani and North Indian cuisine. With an extensive menu featuring delectable thalis, handcrafted desserts, and signature dishes, the restaurant promises an exquisite dining experience. Its commitment to quality ingredients, impeccable service, and an immersive cultural atmosphere make Kesariya a favorite destination for food enthusiasts seeking an exceptional vegetarian feast in the heart of Bengaluru.
Testimonials

Good ambience.. great food and excellent service. Perfect dinner I had. Had seen the restaurant many times while commuting. Just randomly decided to go for dinner and I didn't regret the decision even a bit. Delicious food. loved it. Must try for people looking for authentic Rajasthani cuisine. Will sure give multiple visits to this restaurant.
Ayesha Nakshath

What a wonderful place! You get to eat in silver plates.
Everything's almost perfect.
The ambience is excellent.
The service is amazing.
They really care for you.
The price is right for what they serve.
Dishes were too good :) would definitely recommend to friends.
Nikhil Moorthy

Trusted Reviews

Kesariya: The Best Vegetarian Restaurant in Bengaluru Serving Traditional Shekhawati Food and Ambiance
Nestled in the vibrant city of Bengaluru, Kesariya stands as a beacon for vegetarian food lovers, offering an unmatched dining experience steeped in the traditions of Shekhawati cuisine. Known for its authentic flavors, regal ambiance, and impeccable hospitality, Kesariya has carved a niche for itself as the best vegetarian restaurant in the city. Whether you're a local resident or a visitor exploring Bengaluru, a meal at Kesariya promises to transport you to the royal heritage of Rajasthan.Kesariya specializes in Shekhawati cuisine, a unique culinary tradition from the Shekhawati region of Rajasthan. This region is renowned for its opulent heritage, and Kesariya brings this cultural essence to Bengaluru through its food and ambiance. The restaurant is not just a place to eat; it is an experience that immerses diners in the rich traditions and flavors of Rajasthan.
Every dish served at Kesariya is a testament to the age-old recipes and cooking techniques that have been passed down through generations.The highlight of Kesariya's menu is its elaborate Rajasthani Thali, a feast that showcases the diversity and richness of Shekhawati cuisine. The Thali is a carefully curated platter that includes a variety of dishes, from dal baati churma to gatte ki sabzi, ker sangri, and more. Each item is prepared using authentic spices and ingredients to capture the true essence of Rajasthani flavors. The soft phulkas, served with dollops of desi ghee, and the fragrant khichdi make for a wholesome and satisfying meal. The desserts, such as malpua, ghevar, or moong dal halwa, provide a sweet conclusion to this royal feast.What truly sets Kesariya apart is its ambiance. The interiors of the restaurant are meticulously designed to reflect the grandeur of Rajasthani havelis. Intricate carvings, colorful murals, traditional jharokhas (windows), and antique furnishings create an atmosphere that exudes royalty. The staff, dressed in traditional Rajasthani attire, adds to the cultural experience by greeting guests with warmth and hospitality, ensuring every visitor feels like a maharaja or maharani. Soft Rajasthani folk music playing in the background further enhances the dining experience, making it a sensory journey into the Shekhawati culture.Kesariya also takes pride in its commitment to authenticity and quality.
The chefs at the restaurant are experts in Rajasthani cuisine and ensure that every dish is prepared with utmost care, staying true to traditional recipes. The ingredients are sourced meticulously to maintain the integrity of the flavors, making each bite a reflection of the Shekhawati heritage.In addition to its incredible food and ambiance, Kesariya offers an inclusive and family-friendly environment. Whether it's a special occasion, a family gathering, or a casual outing with friends, Kesariya's warm hospitality and exquisite offerings make it a perfect choice for any occasion.In conclusion, Kesariya is more than just a restaurant; it is a celebration of Rajasthan's rich culinary and cultural legacy. With its traditional Shekhawati food, regal ambiance, and exceptional service, Kesariya has rightfully earned its reputation as the best vegetarian restaurant in Bengaluru. For anyone seeking an authentic Rajasthani experience, Kesariya is a must-visit destination that promises to leave you with memories as rich as its flavors.

Authentic Shekhawati Rajasthani Vegetarian Menu and Kesariya: The Best Rajasthani Restaurant in Bengaluru
Rajasthan, the land of kings, is known for its rich cultural heritage and royal culinary traditions. Among the various regions of Rajasthan, Shekhawati stands out for its distinctive vegetarian cuisine that reflects the resourcefulness of a desert lifestyle. The Shekhawati region, comprising areas like Sikar, Jhunjhunu, and Churu, offers a treasure trove of vegetarian delicacies that are both hearty and flavorful. For those in Bengaluru looking to experience the magic of Shekhawati’s vegetarian cuisine, Kesariya emerges as the ultimate destination. Known as the best vegetarian restaurant for Rajasthani foods in the city, Kesariya offers a regal dining experience with authentic flavors, traditional recipes, and unmatched hospitality.
The Essence of Shekhawati Cuisine
The Shekhawati cuisine is a testament to Rajasthan's vibrant culture and ingenious use of locally available ingredients. The harsh desert climate and scarcity of fresh produce in the region shaped a unique culinary tradition that relies on non-perishable items like dried berries, pulses, and gram flour, combined with bold spices to create flavorful dishes.
At the heart of the Shekhawati menu are staples like Bajre ki Roti (millet flatbread) and Gatte ki Sabzi (gram flour dumplings cooked in a spiced yogurt curry). These dishes are not only filling but also packed with nutrition, making them ideal for the desert lifestyle. Another iconic preparation is Ker Sangri, a mix of dried berries (ker) and beans (sangri), cooked in a medley of spices. This dish is a quintessential Shekhawati specialty and a favorite among Rajasthani food lovers.
The Shekhawati thali is incomplete without Dal Baati Churma, a combination of crispy wheat baati served with flavorful lentils (dal) and sweetened wheat crumbs (churma). This dish, with its balance of textures and flavors, is a quintessential Rajasthani meal. Other notable inclusions are Aloo Pyaz Sabzi, Panchmel Dal (a five-lentil preparation), and a variety of chutneys and pickles that add a tangy zest to the meal.
Shekhawati cuisine also boasts delectable desserts like Ghevar, Malpua, and Moong Dal Halwa, which are a celebration of sweetness and tradition. These dishes, often prepared during festivals and special occasions, reflect the richness of Rajasthani culinary heritage.
Kesariya: The Best Vegetarian Restaurant for Rajasthani Foods in Bengaluru
For those in Bengaluru seeking an authentic Rajasthani culinary experience, Kesariya is the go-to destination. Located in the bustling city, Kesariya transports its guests to the royal palaces of Rajasthan with its regal ambiance, impeccable hospitality, and a menu that showcases the finest Shekhawati vegetarian delicacies.
What sets Kesariya apart is its commitment to authenticity. Every dish is prepared using traditional recipes passed down through generations. The use of locally sourced ingredients and freshly ground spices ensures that each meal reflects the true flavors of Rajasthan. From Gatte ki Sabzi to Ker Sangri and Dal Baati Churma, Kesariya’s menu offers a wide array of Shekhawati dishes that cater to both connoisseurs and first-time diners.
The restaurant’s ambiance is reminiscent of a traditional Rajasthani haveli, complete with intricate décor, vibrant colors, and traditional music. Guests are welcomed with a tikka and aarti, setting the tone for a regal dining experience. The meal is served on silver thalis, adding a touch of grandeur to every bite.
Kesariya also offers a variety of accompaniments, including tangy chutneys, crispy papads, and refreshing buttermilk, enhancing the overall dining experience. The desserts, such as Ghevar and Moong Dal Halwa, are the perfect way to end the meal on a sweet note.
Why Kesariya is the Best
Kesariya’s dedication to preserving and promoting Rajasthani culinary traditions has made it the best vegetarian restaurant in Bengaluru. Whether it's the exquisite presentation, the authentic flavors, or the impeccable hospitality, every aspect of Kesariya is designed to create a memorable dining experience.
The restaurant also caters to a wide audience, from families and friends celebrating special occasions to food enthusiasts looking to explore the rich tapestry of Rajasthani cuisine. The attention to detail, from the spices used in the kitchen to the traditional attire of the staff, ensures that guests feel immersed in the culture and heritage of Rajasthan.
For Bengaluru residents and visitors alike, Kesariya offers a gateway to the royal kitchens of Shekhawati and beyond. Whether you’re savoring the tangy flavors of Ker Sangri, relishing the rich textures of Dal Baati Churma, or indulging in the sweetness of Ghevar, Kesariya promises an authentic and unforgettable Rajasthani dining experience.
Kesariya stands as a beacon of authentic Shekhawati Rajasthani cuisine in Bengaluru. For anyone seeking to explore the vibrant flavors, traditional dishes, and cultural richness of Rajasthan, Kesariya offers a dining experience like no other, making it a must-visit destination for lovers of vegetarian food and Rajasthani heritage.
Bangalore boasts a vibrant culinary scene with a plethora of vegetarian restaurants catering to diverse palates. Here are some notable establishments you might consider: Here are some of the best vegetarian restaurants in Bangalore: North Indian & Rajasthani Restaurants 1. Kesariya – Authentic Rajasthani Thali 2. Gramin – Homely North Indian cuisine 3. Rajdhani Thali – Gujarati & Rajasthani meals 4. Sattvam – Pure sattvic buffet 5. The Higher Taste (ISKCON) – Spiritual dining experience 6. 1947 Restaurant – Fine dining North Indian cuisine 7. Khandani Rajdhani – Famous for Rajasthani cuisine 8. Tandoori Taal – Tandoori & Mughlai vegetarian dishes 9. Anand Dum Biryani – Famous veg biryani spot 10. Chulha Chauki Da Dhaba – Dhaba-style North Indian food South Indian Vegetarian Restaurants 11. MTR (Mavalli Tiffin Room) – Legendary for dosas & idlis 12. Vidyarthi Bhavan – Famous Benne Masala Dosa 13. CTR (Sri Sagar) – Benne Dosa & filter coffee 14. Brahmin’s Coffee Bar – Idli-vada with coconut chutney 15. SLV Corner – Popular for South Indian breakfast 16. Hallimane – Traditional Karnataka meals 17. New Krishna Bhavan – Udupi-style delicacies 18. South Ruchi’s – Authentic Karnataka meals 19. Roti Ghar – Mix of South & North Indian dishes 20. Veena Stores – Iconic for idli, vada & chutneys Multi-Cuisine & Street Food Specialties 21. VV Puram Food Street – Hub for vegetarian street food 22. Maiyas – Multi-cuisine & traditional dishes 23. Paakashala – Popular family restaurant 24. Adiga’s – Quick bites & South Indian meals 25. Nagarjuna Veg – Andhra-style vegetarian meals 26. Hatti Kaapi – Authentic filter coffee & snacks 27. Bhartiya Jalpan – North Indian chaats & sweets 28. Anand Sweets – Street food, chaats & sweets 29. Sri Udupi Krishna Bhavan – South Indian & Udupi cuisine 30. Sri Lakshmi Venkateshwara Tiffin Room – Simple & tasty Vegan & Organic Cafés 31. Green Theory – Vegan & organic meals 32. JustBe Resto Café – Vegan-friendly comfort food 33. Go Native – Farm-to-table organic dishes 34. Timri – Boutique café with vegetarian options 35. Vegan Vogue – 100% plant-based menu Popular Udupi & Tiffin Centers 36. Sri Krishna Kafe – Tamil Nadu-style meals 37. Sree Annapoorna – Homely South Indian flavors 38. Udupi Sri Krishna Bhavan – Famous Udupi-style food 39. Annapoorna Veg – South Indian delicacies 40. Vasanth Bhavan – Quick South Indian meals Biryani & North Karnataka Specials 41. Hallimane Roti – North Karnataka delicacies 42. Gundappa Donne Biryani – Famous veg biryani 43. Kadamba Veg – Karnataka-style meals 44. Thamboolam – Andhra-style vegetarian meals Sweet Shops & Lassi Bars 45. Sreeraj Lassi Bar – Famous for lassis & milkshakes 46. Sri Ram Bhavan – Sweets & Karnataka snacks 47. Kanti Sweets – Traditional Indian sweets 48. Sri Raghavendra Stores – Famous for idlis & sweets Casual Dining & Fine Dining 49. Empire Veg – Famous for vegetarian meals 50. Mathsya – South Indian & North Indian meals 51. Carnatic Café – Classic South Indian cuisine 52. Gokul Veg – Popular vegetarian fast food spot 53. Sri Durga Grand – Homely vegetarian dishes 54. Sri Guru Kottureshwara Davangere Benne Dose – Famous Davangere benne dosa 55. Nisarga Grand – Traditional South Indian meals 56. Hotel Janardhana – Mangalorean vegetarian food 57. Chutneys – Andhra-style South Indian cuisine 58. Sri Ganesh Upahara – Quick service South Indian restaurant 59. Vishnu Thatte Idli – Famous for soft thatte idlis 60. Shiv Sagar – Quick bites & street food Let me know if you’d like more specific recommendations, such as budget-friendly spots, fine dining, or vegan-only options!