top of page
Appetizers
These dishes are great for sharingKhasta kachori
Khasta Kachori recipe is commonly found in North India, and is made with a moong dal stuffing. The moong lentils give a great texture and deep, earthy flavor that pairs beautifully with the vibrant spices. In this Kachori recipe the mung lentils are soaked, blended with spices, and cooked to a rich paste.
₹200
Vegan
Samosa
Samosa are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, West Asia, Central Asa, East Africa and their South Asian diasporas.
₹200
Vegan
Pyaz kachori
A crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across india and is made with myriad stuffing.
₹200
Vegan
Shekhawati dahi vada
Dahi Vada is generally made with only urad dal. While Dahi Bhalla has some moong lentils included to make the vada batter. Some versions of dahi bhalla also have some boiled chickpeas added to it, while serving.
₹200
Vegan
Mains
A diverse range of flavorful dishes which are all sourced daily and locallyChola bhatura
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
₹200
Vegan
Dal bati churma
Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made up of three components of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and churma is powdered sweetened cereal. Churma is a popular delicacy mostly served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up wheat flour baatis or left over rotis in ghee and jaggery
₹225
Vegan
Bajra roti with dahi gutta
A healthy traditional north indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for lunch and dinner. it is generally popular at the dry or hot climate demographics because it is considered to cool down the body and provide necessary supplements.
₹200
Vegan
Shekhawati pulao raita papad
Shekawathi pulao which is like a biryani features layers of basmati rice, vegetables in a tangy yogurt gravy, fried bread, sliced tomatoes, and saffron milk!
₹185
Vegan
Desserts
Our desserts are made in house by our pastry chefMoong dal halwa
The Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.
₹225
Vegan
Malpua with rabdi
Malpua are traditional North Indian pancakes made with wheat flour, jaggery or sugar and cardamom powder. Various ingredients like semolina, fennel seeds, milk, khoya, coconut, yogurt and even fruits like banana are sometimes added to the malpua batter.
₹225
Vegan
Drinks
Masala chaas
Masala Chaas is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.
₹100
Vegan
Litchi sharbat
Litchi sharbat is a delightful and soothing drink that's perfect for hot summer days.
₹100
Vegan
bottom of page